LOF Restaurant, located in the Pillows Grand Hotel Reylof in Ghent, Belgium, offers a refined dining experience that blends modern cuisine with classic elegance. Chef Paul de Groote emphasises using high-quality ingredients to create dishes with depth and balance, ensuring that each component complements the others.

Rewarded with a score of 13/20 and one chef’s hat by Gault&Millau and included in the Michelin Guide 2024.